2388 Yonge St., Ģ Chef Patrick Kriss’s signature burger featuresĪ chuck-brisket patty stuffed into a house-made potato roll and topped with a thick slice of buttery Beaufort cheese grilled until it glows golden-brown, thin slices of pickled Vidalia onion, cheddar cheese aïoli and shredded lettuce so crunchy it could trigger an ASMR. It’s built on dry-aged Cumbrae’s beef patties-a mix of chuck rib-eye and picanha-which add next-level umami and a nutty note that supercharges every bite, along with melted Canadian cheddar and a pickle-packed burger sauce on a Terroni bun. Honbo has been winning awards as well as the hearts of countless fans since early 2017, below are few of the things we’re famous for.1 Smash burgers are the new normal in this town, and so far there’s none better than this double-stacked sensation.

Fans can now enjoy a #RealGoodBurger- guaranteed to be made with care, love and honesty- from two locations: Sun Street in Wan Chai and The Mills in Tsuen Wan. Every element in a Honbo burger showcases the very best flavors Hong Kong has to offer.Īs of Summer 2019, Honbo’s reach has grown to both sides of the Victoria Harbour. We do so by concentrating on some of the often-overlooked details from developing a unique all-natural potato milk bun recipe with our artisanal baker, to importing our own Double Gold American beef from Wisconsin. This is apparent throughout every aspect of our brand DNA and is especially reflected in the simplicity of the menu. Instead of loading a burger up with excessive extravagant ingredients, we prefer to take the no-frills approach by focusing on perfecting the classic burger. Honbo is a homegrown classic cheeseburger joint that celebrates simple and straightforward American-style burgers through honest cooking and careful sourcing of quality ingredients.

Honbo opened its first shop in March 2017 on Sun Street, Wan Chai.

Golden star hamburgers